Join Dr. Peggy Brunache for a tasting evening which takes attendees on a historical and archaeological journey through the evolution of Caribbean Creole cuisine. Taste the samples and discover how food can reveal changes and continuities in the lifestyles and cultures of those affected by the transatlantic slave trade.

FREE but booking required:

Saturday 26 October 5-8pm

University of Dundee

Dalhousie Building

Room 2F15.


Organised by BARD- Black Atlantic Research Dundee

Sponsored by Equality and Diversity Unit, University of Dundee

Sponsored by Scottish Centre for Global History, University of Dundee